Fig and chèvre toastie

An über-schnell sweet & savoury snack which saved me from just-got-home-from-a-long-day hunger pangs. 

Fig and chevre toastie

Serves 2 for pre-dinner snack

Ingredients

About 2 tablespoons of chèvre (goats cheese)

2 slices of crusty bread, slightly toasted

2-3 cherry tomatoes, halved

1 large fig, quartered

ground black pepper to taste

Method

Lightly toast the slices of crusty bread in an oven. Spread the goats cheese on top and put back in the oven until the cheese has slightly melted (about 2 minutes). Take the cheesy toasties out of the oven and sprinkle black pepper liberally. Top with figs, cherry tomatoes and whatever green salad leaves you have.

Devour.