I just realised recently that I’ve been
pretty ignorant when it comes to vegetable shopping. When I first started cooking
(fresh out of college and finally got a real kitchen in a share house), my
champion dish was always the Mie Goreng. From all the vegetable choices out
there, for some reason I have always stuck to zucchinis, capsicum and
mushrooms which I always put in my Mie Goreng. This became a habit and for a long time these were the only three
veggies I would even think of buying!
