Vegetarian
- Goulash Paprikash
- Osso Bucco alla Milanese
- Rendang
- Greek-inspired olive-crusted roast beef
- Lapin a l'Orange (rabbit in orange and ginger sauce)
Seafood
Baked goods
- Luxurious Quiche Lorraine with truffle oil
- Easter hot cross buns
- Banana and speculoos muffin (vegan)
- Chocolate strawberry tart (vegan)
- Red velvet cupcake
- Bailey's cream cheese icing
- Kolak Biu (banana in coconut cream and palm sugar syrup)