An über-schnell sweet & savoury snack which saved me from just-got-home-from-a-long-day
hunger pangs.
Fig and chevre
toastie
Serves 2 for
pre-dinner snack
Ingredients
About 2
tablespoons of chèvre (goats cheese)
2 slices of
crusty bread, slightly toasted
2-3 cherry
tomatoes, halved
1 large fig,
quartered
ground black
pepper to taste
Method
Lightly
toast the slices of crusty bread in an oven. Spread the goats cheese on top and
put back in the oven until the cheese has slightly melted (about 2 minutes). Take
the cheesy toasties out of the oven and sprinkle black pepper liberally. Top
with figs, cherry tomatoes and whatever green salad leaves you have.
Devour.