The best Indonesian foods are hands down the old school, simple, traditional ones that you get from kaki limas. Kaki lima (meaning five legs) is a terminology for an Indonesian food cart (3 wooden 'legs' and 1 front wheel) which is rolled down the city streets by a seller (the 2 legs). OK, so of course if you're not used to 'street food' you risk catching some variation of Bali belly. But I'm sure that 7.5 out of 10 times you will probably be fine... Here is the complete list of the best 40 Indonesian dishes compiled by CNN. My goal is to attempt to cook every single one of them at some point while living in Europe, and where possible substituting the tropical ingredients with local produce I can find here. A bit of a Euro-Indo fusion ;)
- Sambal: a chili-based sauce
- Satay: meat on sticks with peanut sauce
- Bakso: meatball soup
- Soto: coconut-milk based soup
- Nasi goreng: fried rice
- Gado-gado: steamed vegetables doused in peanut sauce
- Nasi uduk: coconut rice
- Nasi padang: a rijsttafel with super spicy Sumatran side dishes
- Ayam goreng: fried chicken with chili
- Mie goreng: fried noodles
- Gudeg: Javanese sweet and coconut-y jackfruit stew
- Rawon: dark, sticky and sweet East Javanese beef stew
- Pecel lele: fried catfish served with raw green vegetables and sambal
- Opor ayam: silky white coconut-milk based chicken curry
- Mie ayam: braised chicken and noodle soup
- Babi guling: pig-on-a-spit
- Gulai: North Sumatran curry
- Bubur ayam: chicken congee
- Bakpao: sweet (chocolate or red-bean paste filling) or savoury (chicken) buns
- Asinan sayur: picked vegetable salad
- Cah kangkung: stir fried water spinach
- Pepes ikan: steamed spicy fish
- Pempek: South Sumatran fish cakes
- Perkadel: corn fritters
- Martabak: sweet or sour multi layered pancakes
- Sayur asem: tamarind-based vegetable soup
- Sop buntut: oxtail soup
- Ketoprak: vermicelli, tofu and rice cake salad doused in spicy peanut sauce
- Balado terong: spicy eggplant
- Lontong sayur: rice cake in yellow coconut-milk based curry
- Rendang: the BEST melt-in-your-mouth beef curry
- Tahu gejrot: fried tofu
- Sop kambing: clear goat soup
- Siomay: dumplings
- Ikan bakar: grilled fish
- Daun papaya: papaya leaves stir fry
- Otak otak: another fish cake
- Bebek goreng: fried duck
- Gorengan: anything deep fried
- Indomie: the revered Indonesian instant noodles, possibly Indonesia's biggest export
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